Wholesome hot cocoa
It's time for another festive drink ☕️ 🎄
I recently went to a Secret Santa exchange with my volleyball teammates from college that we do annually. I decided to bring hot cocoa and with a little bit of inspo on Pinterest, I tossed random ingredients into a pot and magic was produced.
This hot cocoa is MUCH lower in sugar than your average hot chocolate. It contains natural sugar used from a friend's homemade pure Michigan maple syrup. Not to mention, it is loaded with antioxidants from the cocoa powder, nutmeg, and ginger. It's a dairy free alternative to average hot chocolate, using coconut and almond milks. This is a SUPER simple recipe that is quick, easy, timeless, a crowd pleaser and also pretty darn affordable.
Let’s dig in!
Total time: 5 Minutes | Prep Time: 0 Minutes | Cook Time: 5 Minutes
Servings: 10 | Category: Drink | Cuisine: Seasonal
Ingredients
2 (13.5 oz) cans reduced-fat coconut milk (≈ 3½ cups)
1 cup unsweetened almond milk
2 Tbsp unsweetened cocoa powder
¼ cup pure Michigan maple syrup
1 Tbsp ground cinnamon
2 tsp ground ginger
-2 tsp ground nutmegPinch of sea salt (optional, enhances flavor)
Optional toppings: coconut whipped cream, homemade chocolate drizzle, candy cane (just for looks of course)
Instructions:
Combine everything (coconut milk, almond milk, cocoa powder, maple syrup, cinnamon, ginger, nutmeg, and salt) in a large pot.
Whisk well over medium heat until fully combined and steaming hot (do not boil). About 4 minutes.
Remove from heat. Use an immersion blender or milk frother directly in the pot for 30–60 seconds to make it ultra-creamy and frothy.
Pour into mugs (8 oz each).
Top with a dollop of coconut whipped cream and a drizzle of homemade chocolate sauce if desired.
Nutrition Facts
115 calories | 1 g protein | 11 g carbs | 7 g fat
Dairy-free, GF, low carb, vegan, whole foods
Tatum’s Recipe Hacks:
🥥 Coconut milk is a great option for those with food sensitivities and intolerances
❓Did you know? Cocoa has over 300 nutrition compounds that can easily be included into your diet: chia pudding, yogurt bowls, smoothies, tea, coffee, etc.
Let’s work together! Want individualized meal and snack ideas that align with your nutrition and wellness goals?
Contact me at tatum@equilibriumnutrition.net for more questions.
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Cheers to thriving together!