Wholesome hot cocoa

It's time for another festive drink ☕️ 🎄 

I recently went to a Secret Santa exchange with my volleyball teammates from college that we do annually. I decided to bring hot cocoa and with a little bit of inspo on Pinterest, I tossed random ingredients into a pot and magic was produced. 

This hot cocoa is MUCH lower in sugar than your average hot chocolate. It contains natural sugar used from a friend's homemade pure Michigan maple syrup. Not to mention, it is loaded with antioxidants from the cocoa powder, nutmeg, and ginger. It's a dairy free alternative to average hot chocolate, using coconut and almond milks. This is a SUPER simple recipe that is quick, easy, timeless, a crowd pleaser and also pretty darn affordable. 

Let’s dig in!

Total time: 5 Minutes | Prep Time: 0 Minutes | Cook Time: 5 Minutes

Servings: 10 | Category: Drink | Cuisine: Seasonal

homemade natural hot cocoa

Ingredients

  • 2 (13.5 oz) cans reduced-fat coconut milk (≈ 3½ cups)

  • 1 cup unsweetened almond milk

  • 2 Tbsp unsweetened cocoa powder

  • ¼ cup pure Michigan maple syrup

  • 1 Tbsp ground cinnamon

  • 2 tsp ground ginger
    -2 tsp ground nutmeg

  • Pinch of sea salt (optional, enhances flavor)

  • Optional toppings: coconut whipped cream, homemade chocolate drizzle, candy cane (just for looks of course)


Instructions:

  1. Combine everything (coconut milk, almond milk, cocoa powder, maple syrup, cinnamon, ginger, nutmeg, and salt) in a large pot.

  2. Whisk well over medium heat until fully combined and steaming hot (do not boil). About 4 minutes.

  3. Remove from heat. Use an immersion blender or milk frother directly in the pot for 30–60 seconds to make it ultra-creamy and frothy.

  4. Pour into mugs (8 oz each).

  5. Top with a dollop of coconut whipped cream and a drizzle of homemade chocolate sauce if desired.


Nutrition Facts

115 calories | 1 g protein | 11 g carbs | 7 g fat 

Dairy-free, GF, low carb, vegan, whole foods


Tatum’s Recipe Hacks:

🥥 Coconut milk is a great option for those with food sensitivities and intolerances

❓Did you know? Cocoa has over 300 nutrition compounds that can easily be included into your diet: chia pudding, yogurt bowls, smoothies, tea, coffee, etc.


San Diego Registered Dietitian, Tatum Vedder

Let’s work together! Want individualized meal and snack ideas that align with your nutrition and wellness goals? 

Contact me at tatum@equilibriumnutrition.net for more questions.

Schedule your consult below!

Cheers to thriving together!

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