Equilibrium Eats
Weekly Recipes Every Saturday
I create easy, nourishing recipes made with real ingredients to support your energy, hormones, and gut health, while still tasting incredible.
Whether you’re looking for quick weeknight meals, high-protein options, breakfasts, or healthy sweet treats, you’ll find something here to love.
Garlic Herb Baked Chicken THighs
Chili Oil Avocado Toast
Spinach Feta Burgers
Chicken Coconut Curry
Rosemary Maple CHicken Patties
Spaghetti squash feta tomato bake
Autumn Harvest Bowl
This beet and kale quinoa salad will have you beet-ing inflammation with every delicious bite! (please excuse my bad food puns)
It’s the perfect time to savor the season’s hearty root vegetables in our Autumn Harvest Bowl.