Turkey Cran Havarti wrap

Nov 29

After the Thanksgiving feast comes the glorious leftovers—and the inevitable food coma. But before you reach for another slice of pie, let’s get back on track with our Fall Havarti Turkey Cranberry Wrap! This quick, satisfying meal repurposes your roasted turkey and cranberry sauce into a protein-packed, fiber-rich wrap bursting with cozy fall flavor. With creamy Havarti, crisp veggies, and a touch of sweetness, it’s the perfect way to enjoy holiday classics while resetting your healthy eating goals. No extra cooking, no guilt—just delicious balance in every bite!

Let’s dig in!

Total time: 5 Minutes | Prep Time: 5 Minutes | Cook Time: 0 Minutes

Servings: 1 | Category: Lunch | Cuisine: American

Ingredients

1 large flour tortilla or cassava wrap (10–12 inch)
½ cup chopped cooked turkey breast
2 Tbsp plain nonfat Greek yogurt
1 Tbsp whole-berry cranberry sauce
1 slice Havarti cheese
½ cup fresh spinach leaves
1/4 cup celery, diced
¼ tsp minced fresh garlic (or a pinch of garlic powder)
Pinch of salt & pepper

Instructions

Mix the filling: In a small bowl, combine turkey, Greek yogurt, cranberry sauce, garlic, salt, and pepper. Stir until creamy.
Assemble: Lay the wrap flat. Place Havarti slice in the center, top with spinach, then spoon the turkey mixture over the spinach.
Roll: Fold in the sides, then roll tightly from the bottom up. Slice in half if desired.
Serve immediately or wrap in parchment and refrigerate.